Le porc de l'être pitois

Where

Find us at local markets

When

697 Hilltop Street, Springfield, MA, USA

How

9am – 6pm

Our Stalls

Snapshots of our market stands where fresh pork meets friendly faces.

A raw piece of marinated pork is tied with string and garnished with fresh rosemary, resting on a wooden cutting board. The meat is seasoned with herbs and salt, creating a rustic and appetizing appearance.
A street food stall displaying various hanging roasted meats including ducks, chickens, and tripe. Fresh lettuce heads are also hanging, and a menu with dishes and prices is visible on the left side. A man, possibly the vendor, stands in the stall wearing a black t-shirt and working with some dishes and noodles on the counter.
A rustic storefront displays various fresh produce in red and yellow crates to the left, with cuts of fresh meat hanging on a metal frame and lying on a wooden table in front. The shop has weathered brick walls painted with red and white, and the open design allows a glimpse into a modest, busy interior. Bags and signs are scattered around the entrance.
Various types of cured meats, including sausages, hams, and a packaged pancetta, are hanging from hooks. The meats are arranged on a wall, showing a rustic and artisanal display. Cooking tools with wooden handles are also hanging next to the meats.
Several large cuts of meat hang on hooks. The meat appears raw, showing ribs and various textures. The background is a solid shade, and there's a fan visible on the right.
A large piece of raw pork, seasoned with herbs and spices, lies in a baking tray. The meat is marbled, showcasing the fat layers and is covered with a mix of green herbs.

Find Us

Visit our local markets and shops to taste authentic pork from our farm.

Here